Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crock-Pot Vegetable Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Prepare uncooked lasagna noodles
2. Get carrots (very small dices)
3. Prepare zucchini (very small dices)
4. Prepare broccoli (small chop)
5. Prepare alfredo sauce
6. Make ready ricotta cheese
7. Make ready egg
8. Make ready parmesan
9. Take mozzarella cheese
10. Get garlic (minced)
11. Get salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap this up with this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!