Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mackerel and grated mooli in japanese style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel also called saba (サバ) in Japanese, packs a ton as it's super oily and fatty. The belly is my favorite part!! Since we are salting and throwing it in the oven, it's called "shioyaki" (塩焼き), which translated means salt grilled. Fresh mackerel is much better than frozen.

Grilled mackerel and grated mooli in Japanese style is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled mackerel and grated mooli in Japanese style is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grilled mackerel and grated mooli in japanese style using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled mackerel and grated mooli in Japanese style:

1. Prepare 1 mackerel, filetted
2. Make ready Around 200g mooli or daikon (Japanese large radish)
3. Take 2 spring onions
4. Prepare Splash light soy sauce

Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Take grated radish in a colander and place it over a plate. Add ½ tsp of turmeric and some salt and mix well. These mooli parathas are making me hungry.

Instructions to make Grilled mackerel and grated mooli in Japanese style:

1. Cut each fillet of fish into two or three prices.
2. Heat the grill very high temperature. Pour some water in the tray underneath, which keeps the fish moist while grilling.
3. Grill the fish, skin side down first then turn over until cooked. Be careful not to burn the skin.
4. Grate the mooli. If you have a Japanese grater, it would be great but if you don't, use very fine grater. Also chop the spring onion very finely.
5. Arrange the grilled fish on a plate skinside up, which is nice and crispy. Spoon grated mooli over the fish, drizzle some soy sauce and garnish with spring onion.

Add ½ tsp of turmeric and some salt and mix well. These mooli parathas are making me hungry. I love parathas and adding mooli to it makes it so much healthier. As for grating the daikon, if you can get a Japanese oroshigane, you'll get the best results. That being said, a nice fine-toothed grater or microplane will do a decent job too.

So that is going to wrap this up for this special food grilled mackerel and grated mooli in japanese style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!