Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, warm brussel sprout pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Warm Brussel Sprout Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Warm Brussel Sprout Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Warm Brussel Sprout Pasta Salad:

1. Get wheat pasta of choice
2. Make ready diced pancetta
3. Prepare washed brussel sprouts
4. Make ready diced yellow bellpepper
5. Prepare fresh spinach
6. Get diced purple onion
7. Take minced garlic
8. Get olive oil
9. Get mini corn cobs
10. Prepare dressing:
11. Make ready italian parmesan dressing
12. Take pesto sauce
13. Get lemon juice
14. Make ready salad supreme seasoning
15. Get salt
16. Get pepper
17. Take balsamic vinegar

Instructions to make Warm Brussel Sprout Pasta Salad:

1. start by boiling pasta as directed add to a large bowl
2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.

So that is going to wrap it up with this exceptional food warm brussel sprout pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!