Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken and artichoke casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and Artichoke casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Make ready Preparation
2. Get Spiral pasta
3. Get Skinless boneless chicken breast cubed
4. Make ready Frozen artichoke hearts
5. Take Onion diced
6. Make ready Packet Sazon goya achiote seasoning
7. Prepare Packet Knorr bechemel mix
8. Make ready Water

Instructions to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that is going to wrap this up for this exceptional food creamy chicken and artichoke casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!