Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Make ready chicken breasts
2. Take classic basil pesto
3. Take ball mozzarella
4. Prepare streaky bacon
5. Make ready Salt and pepper

Steps to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Preheat the oven to 200C/175C with fan
2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
4. Repeat with the following three chicken breasts.
5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
6. Serve with the veg and carb of your choice!
7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!

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