Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red bean and ground beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Bean and Ground Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Bean and Ground Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Prepare ground beef
- Get red beans
- Prepare diced tomatoes
- Get beef broth
- Make ready bay leaf
- Prepare sliced celery leaves included
- Prepare diced onion
- Take ground paprika
- Get maple syrup
- Make ready dijon mustard
- Get salt
- Make ready ground black pepper
- Make ready granulated garlic powder
- Take tomato paste concentrated
- Take heat roasted pepper +1/4 cup juices
- Take cayenne pepper
- Make ready grated Parmesan cheese
- Make ready capers + 1 tablespoon juices
- Take canned straw mushrooms drained
- Prepare butter
Steps to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
So that’s going to wrap it up with this exceptional food red bean and ground beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


