Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated salmon sashimi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marinated Salmon Sashimi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Marinated Salmon Sashimi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Salmon Sashimi:

1. Take 300 g Fresh Salmon Fillet *skinless, bones removed
2. Make ready 1/2 Onion *thinly sliced
3. Prepare 1-2 stalks Celery *thinly sliced
4. Take 1/4-1/2 Red Capsicum *thinly sliced
5. Take 1/2 Lemon *thinly sliced
6. Get 1 tablespoon Finely Chopped Parsley for topping
7. Take <Lemon Marinade>
8. Make ready Zest of 1/2 Lemon
9. Make ready Juice of 1/2 Lemon *2 tablespoons
10. Prepare 2 tablespoons White Wine Vinegar
11. Get 1/2 teaspoon Salt
12. Make ready 2 tablespoons Sugar
13. Make ready 1 Bay Leaf
14. Prepare Freshly Ground Pepper as required

Steps to make Marinated Salmon Sashimi:

1. To make marinade, combine all ingredients.
2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.

So that’s going to wrap this up with this exceptional food marinated salmon sashimi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!