Recipe of Any-night-of-the-week Floridian Slaw, yes the one with Apples

Floridian Slaw, yes the one with Apples
Floridian Slaw, yes the one with Apples

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, floridian slaw, yes the one with apples. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Floridian Slaw, yes the one with Apples is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Floridian Slaw, yes the one with Apples is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have floridian slaw, yes the one with apples using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Floridian Slaw, yes the one with Apples:
  1. Get Slaw
  2. Prepare 1 large granny Smith apple
  3. Make ready 1 cup sauerkraut
  4. Take 2 tablespoons lemon juice
  5. Take 1 large gala apple
  6. Get To taste salt
  7. Make ready To taste ground black pepper
  8. Get 1 cup grapes
  9. Make ready Dressing
  10. Take 1 tablespoons mayonnaise
  11. Make ready 1 tablespoons Heinz tomato ketchup
  12. Make ready 1 tablespoons dijon mustard
Instructions to make Floridian Slaw, yes the one with Apples:
  1. Rinse and drain the sauerkraut. Cut the grapes in half.
  2. Peel the apples and slice into matchsticks. Add the lemon juice coating all the apple matchsticks.
  3. Mix the mayonnaise, mustard, and ketchup.
  4. Mix all the slaw ingredients together. Add salt and pepper to taste and mix again.
  5. Chill and serve I hope you enjoy!!

So that is going to wrap this up for this special food floridian slaw, yes the one with apples recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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