Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, skillet cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Skillet Cobbler is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Skillet Cobbler is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have skillet cobbler using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skillet Cobbler:

1. Take Ingredients
2. Take 7-8 fresh peaches - peeled (optional) sliced into chunks or
3. Get 1 cup fresh berries (optional) - blackberries
4. Take 1/4 cup white sugar; plus more to taste
5. Get 1/4 cup brown sugar
6. Make ready 1/4 teaspoon ground cinnamon
7. Prepare 1/4 teaspoon ground cardamon
8. Prepare 1 teaspoon fresh lemon juice
9. Take 1 teaspoon vanilla
10. Get pinch salt
11. Prepare 3 teaspoons cornstarch
12. Take For Biscuit topping :
13. Take 2 cups all-purpose flour
14. Take 1/2 cup white sugar
15. Make ready 1/2 cup brown sugar
16. Prepare 2 teaspoons baking powder
17. Prepare 1 teaspoon salt
18. Take 12 tablespoons unsalted butter; chilled and cut into small pieces
19. Prepare 1/2 cup boiling water (important)

Instructions to make Skillet Cobbler:

1. Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
2. Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
3. Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
4. Combine flour, sugar and salt in a mixing bowl.
5. Mix the melted butter into the flour and sugar and combine to form a crumbly dough
6. Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
7. Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).

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