Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion gratin soup - using a cocotte. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Onion Gratin Soup - using a cocotte is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. French Onion Gratin Soup - using a cocotte is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Make ready 3 onions
2. Prepare 70 g butter
3. Prepare 1/4 white wine
4. Make ready 1 cube stock
5. Take 1.25 l water
6. Take salt & pepper
7. Take Gratin
8. Prepare bread pices
9. Get Gryere cheese

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

So that’s going to wrap this up with this exceptional food french onion gratin soup - using a cocotte recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!