Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy and cheap daigaku-imo kimpira with sweet potato skins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Get 2 potato's worth Sweet Potato Skins
2. Take 1 to 2 tablespoons Honey
3. Take 1 Black sesame seeds
4. Make ready 1 Soy sauce

Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
2. Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
3. Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
4. Enjoy!

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