Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy sliced pork mille-feuille cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Sliced Pork Mille-feuille Cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Juicy Sliced Pork Mille-feuille Cutlets is something that I have loved my whole life.

Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.

To begin with this recipe, we must first prepare a few ingredients. You can have juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Take 400 grams Thinly sliced pork
2. Make ready 1 dash Salt
3. Get 1 dash Pepper
4. Get 1 Frying oil
5. Take Simple, 2 step coating Recipe ID: 1364962
6. Get 1 Egg (medium sized)
7. Make ready 8 tbsp Cake flour
8. Take 5 tbsp Water
9. Make ready 1 Panko

For this recipe, go for bone-in pork chops that are an inch thick. If they are too thin or boneless, they'll be overcooked, dry, and tough. Thicker pork chops will take longer to cook. Having the bone in contributes flavor and moisture, which means a juicy pork chop.

Steps to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.

Thicker pork chops will take longer to cook. Having the bone in contributes flavor and moisture, which means a juicy pork chop. Made using thinly-sliced pork cutlets, they cook up quickly and easily with a flavorful, crisp breading and around the most juicy, mouthwatering pork. Add butter to a heavy, cast iron pan or large skillet on medium high heat. In the meantime, pat dry the pork chops with paper towels.

So that is going to wrap it up with this special food juicy sliced pork mille-feuille cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!