Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, locust beans jellof rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Locust beans Jellof Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Locust beans Jellof Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook locust beans jellof rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Locust beans Jellof Rice:

1. Prepare Palm oil
2. Prepare Blended tomatoes, peppers and onions
3. Make ready Sliced spring onions
4. Make ready Leftover suya
5. Get Diced carrots
6. Get Seasoning
7. Take Locust beans powder
8. Prepare Ginger powder
9. Make ready Garlic powder
10. Take Rice

Instructions to make Locust beans Jellof Rice:

1. Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
2. Add in water, all the powders, enough locust beans and seasoning.
3. Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
4. Serve

So that’s going to wrap it up with this special food locust beans jellof rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!