Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mackerel thai red curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel Thai Red Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mackerel Thai Red Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel Thai Red Curry:
- Get 4 mackerel fillets
- Prepare 1/3 jar Thai red paste
- Get 1 tin coconut milk
- Get 1/2 onion
- Make ready Fresh chilli
- Get I served mine with
- Take Green beans
- Make ready Broccoli
- Get Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
So that is going to wrap it up for this exceptional food mackerel thai red curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
