Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond butter blondies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almond Butter Blondies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Almond Butter Blondies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have almond butter blondies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almond Butter Blondies:

1. Make ready almond butter
2. Take large egg
3. Make ready brown sugar
4. Get milk or plant milk
5. Make ready vanilla
6. Make ready almond flour
7. Get baking powder
8. Take cinnamon
9. Prepare salt
10. Get dark chocolate chips
11. Prepare coconut flakes
12. Make ready Sea salt for sprinkling

Instructions to make Almond Butter Blondies:

1. Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
2. Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
3. Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
4. Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.

So that is going to wrap it up for this special food almond butter blondies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!