Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Take 100-150 g Tuna Sashimi
- Take 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Take Toasted Sesame Seeds
- Prepare 1/2 Spring Onion *finely chopped
- Take Wasabi
- Prepare 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Mirin
- Get <Marinade>
- Take 1/2 tablespoon Sake (Rice Wine)
Steps to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
So that is going to wrap it up with this special food marinated tuna sashimi rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
