Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan plater sprouts salad with rajma potato cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegan plater Sprouts salad with Rajma potato cutlet is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan plater Sprouts salad with Rajma potato cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan plater sprouts salad with rajma potato cutlet using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan plater Sprouts salad with Rajma potato cutlet:

1. Get sprouts chana and mong
2. Get boil rajma
3. Prepare tomato
4. Take boil corn
5. Take boil potato
6. Get coriander leaves
7. Get Salt
8. Prepare Green chilli, garlic, ginger paste
9. Take Chat masala
10. Make ready Garam masala
11. Make ready brown bread crush
12. Take Oil

I like sprouts, but I cant keep eating them in salads or the usual quick sprouts stir fry mom style( recipe coming. Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps.

Steps to make Vegan plater Sprouts salad with Rajma potato cutlet:

1. One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
2. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
3. Vegan plater ready to serve

Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender!

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