Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Get Catfish fillets
2. Take Kosher salt
3. Take Ground black pepper
4. Get asparagus
5. Make ready cherry tomatoes
6. Get lemon (quartered)
7. Prepare Canola oil

Instructions to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that’s going to wrap it up with this special food baked catfish with asparagus & tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!