How to Prepare Award-winning Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹

Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹
Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy aloo tikki๐Ÿ˜๐Ÿ˜‹. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹ is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy aloo tikki๐Ÿ˜๐Ÿ˜‹ using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹:
  1. Prepare 1/2 kg Boiled n mashed potatoes
  2. Get 3 green chillies chopped
  3. Prepare 1 small onion finely chopped
  4. Prepare 1/3 cup rice flour
  5. Take 1 tsp ginger garlic paste
  6. Get 1/2 tsp haldi
  7. Prepare 1/4 tsp carom seeds
  8. Get to taste salt
  9. Make ready 1 tsp chilli powder
  10. Get 1/2 tsp chilli flakes
  11. Prepare 1 tsp whole spice powder
  12. Prepare 1 tbs cumin and coriander roasted n crushed
  13. Prepare 2-3 tbs fresh coriander chopped
  14. Make ready 2-3 tbs mint leaves chopped
  15. Get as required bread crumbs (I use homemade)
  16. Make ready Oil for frying
Instructions to make Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹:
  1. Firstly boil and mashed potatoes
  2. Now add all pieces and mint coriander in potatoes
  3. Add carom seeds and rice flour n mix it well
  4. I use my homemade bread crumbs for crispy coating.
  5. Now make tikkies and coat in bread crumbs and shallow fry.Enjoy๐Ÿ˜๐Ÿ˜‹

So that’s going to wrap it up with this special food crispy aloo tikki๐Ÿ˜๐Ÿ˜‹ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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