Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean fried chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean fried chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean fried chicken:

1. Prepare 2 # chicken (I used wings and drumettes)
2. Get 1/2 cup potato starch (you can sub tapioca or corn starch)
3. Take 1 tbsp fresh ginger
4. Get 1 tbsp fresh garlic
5. Take 1/2 cup soy sauce
6. Take 4 tbsp gochujang paste (can sub Sriracha or sambal)
7. Get 3 tbsp sesame oil
8. Take 1 oz Mirin (can sub rice wine vin or similar)
9. Get 1/4 cup brown sugar
10. Take 1 quart grapeseed oil (can sub oil of your choice) for frying
11. Make ready Salt and Pepper

Steps to make Korean fried chicken:

1. Heat your oil to 350°- 375°
2. Season your chicken with salt and pepper
3. In a separate bowl put your potato starch. Individually coat your chicken.
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

So that’s going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!