Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot keema biryani / ground beef biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot Keema Biryani / Ground Beef Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. One Pot Keema Biryani / Ground Beef Biryani is something that I have loved my whole life. They’re nice and they look wonderful.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. Cooker Mutton Kheema Biryani Recipe, Lunch Box Better Than Restaurant Kheema Biryani Pulao. Ground Turkey Curry in Instant Pot. How to make Kheema-Keema Biryani Recipe - Mutton Kheema Biryani -Ground Goat Biryani Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:

1. Prepare 2 cups Basmati rice
2. Prepare 1/2 kg Ground beef
3. Take 5 Onions , thinly sliced thin
4. Take 2 Tomatoes, finely chopped
5. Make ready 1 tsp Ginger-garlic paste
6. Make ready 2-3 Green chilies, finely chopped
7. Take 2 tsp Chilli powder
8. Prepare 1/2 tsp Turmeric powder
9. Make ready 2 tsp Coriander powder
10. Get 2 tsp Fennel powder
11. Prepare 1/2 tsp Ground cumin
12. Make ready 2 Bay leaves
13. Make ready 2 Whole cardamoms
14. Get 2 Whole cloves
15. Take 1 small Cilantro, finely chopped
16. Prepare 1 small Fresh mint leaves, finely chopped
17. Get 1 cup Chicken broth
18. Get 3 cups Water
19. Make ready As needed Ghee/clarified butter
20. Get To taste Salt
21. Prepare As needed Oil

Mushroom Biryani Recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the chettinad cuisine. In a small grinder or chutney grinder. Keema Biryani Recipe, How To Make Keema Biryani Recipe.

Instructions to make One Pot Keema Biryani / Ground Beef Biryani:

1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

In a small grinder or chutney grinder. Keema Biryani Recipe, How To Make Keema Biryani Recipe. Learn the recipe of Keema Biryani by vahchef. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family.

So that’s going to wrap this up with this exceptional food one pot keema biryani / ground beef biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!