Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zuke-maguro(tuna) donburi (bowl). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Zuke-Maguro(tuna) donburi (bowl) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):

1. Prepare 2 slices fresh tuna, 1 ~ 1.5 cm thick
2. Prepare 3 tbsp sake or cider
3. Get 4 tbsp soy souce
4. Prepare 1 tbsp mirin or honey and sugar, if you like sweet one
5. Take 2-3 tbsp water
6. Make ready some more water, if the sauce is getting too thick during cooking

Instructions to make Zuke-Maguro(tuna) donburi (bowl):

1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

So that’s going to wrap it up for this special food zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!