Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft ginger cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soft Ginger Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soft Ginger Cookies:

1. Take 2 1/4 Cups Plain AP Flour
2. Prepare 2 Tsp Ground Ginger
3. Get 1 Tsp Ground Nutmeg
4. Prepare 1/2 Tsp Ground Cloves
5. Get 1/4 Tsp Salt
6. Take 1 Tsp Baking Powder
7. Make ready 3/4 Cup Unsalted Butter (soft)
8. Prepare 1 Cup White Sugar
9. Get 1/2 Cup Soft Brown Sugar
10. Take 1 Tbsp Black treacle (Can use Molasses)
11. Prepare 1 Large Egg
12. Take 1 Tbls Cold Water
13. Get 3-4 Tbls Sugar for Coating

Instructions to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that’s going to wrap it up with this exceptional food soft ginger cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!