Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Caesar salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Classic Caesar salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Caesar salad:

1. Make ready 1/2 small roast chicken, or what’s left after your roast
2. Take 1 head Cos or Romaine lettuce
3. Make ready 3 rashers streaky bacon or pancetta, chopped roughly
4. Take 2-3 tbsp. butter
5. Take 2 slices white bread, cut into cubes
6. Prepare a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
7. Take For the dressing:
8. Prepare 1 anchovy fillet in oil, drained
9. Take 1 clove garlic
10. Take 2 tsp mayonnaise
11. Make ready 1 tsp lemon juice
12. Take 15 g Parmesan, grated
13. Take 2 tbsp. crème fraiche
14. Take a little cold water

Instructions to make Classic Caesar salad:

1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that is going to wrap it up for this special food classic caesar salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!