Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese tea rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Tea Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Tea Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Tea Rice:

1. Take Rice hot or cold
2. Get Nori flakes
3. Prepare Wasabi paste
4. Make ready Dashi powder (Japanese fish bouillon powder)
5. Get Leftover Sashimi fish
6. Prepare salty salmon egg
7. Make ready green onion
8. Get soy sauce

Steps to make Japanese Tea Rice:

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
2. Put Nori and Sashimi on rice.
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
4. Sprinkle tea and put some soy sauce to taste.

So that’s going to wrap this up for this exceptional food japanese tea rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!