Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon & asparagus butter soy sauce takikomigohan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon & Asparagus Butter Soy Sauce Takikomigohan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon & Asparagus Butter Soy Sauce Takikomigohan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon & asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

1. Prepare Salmon Fillets OR Off-cuts *skinless, bones removed
2. Make ready Salt
3. Make ready Sake (Rice Wine)
4. Make ready (*180ml cup) Japanese Short Grain Rice
5. Make ready Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
6. Take Butter *cut into small cubes
7. Prepare Ground Chilli OR Black Pepper
8. Take Soy Sauce
9. Take Garlic *finely chopped
10. Get (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces

Steps to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.

So that is going to wrap this up with this exceptional food salmon & asparagus butter soy sauce takikomigohan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!