Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic carbonara recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Carbonara recipe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classic Carbonara recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have classic carbonara recipe using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Carbonara recipe:
- Make ready eggs
- Get pancetta(or you may use bacon if you like)
- Prepare olive oil
- Prepare Spaghetti
- Make ready black pepper
- Make ready grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
- Take water for boiling
Steps to make Classic Carbonara recipe:
- Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
- After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
- Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
- Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
- Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
- Remove from heat and add the eggs. Stir until the eggs are scrambled.
- Serve it with the remaining Peggorino on top.
So that’s going to wrap this up for this special food classic carbonara recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


