Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern salmon cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Salmon Cakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Southern Salmon Cakes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salmon Cakes:

1. Get cakes
2. Make ready onion chopped fine
3. Take chipotle or Louisiana hot sauce
4. Prepare salt
5. Get pepper, to taste
6. Prepare garlic powder
7. Take parsley flakes
8. Take (scant) dry breadcrumbs, fine or panko
9. Prepare bell pepper, chopped fine, or small carrot, grated
10. Prepare handful baby spinach, chopped, optional
11. Make ready eggs,
12. Prepare (15 oz each) salmon, drained
13. Get frying and serving
14. Prepare flour
15. Make ready cornmeal
16. Take oil, I use peanut
17. Make ready salt
18. Make ready lemon or lime, optional

Steps to make Southern Salmon Cakes:

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2. For the cakes, mix ingredients well and shape into patties, 12 or so.
3. Heat 1/4 inch oil in large skillet.
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

So that’s going to wrap it up with this exceptional food southern salmon cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!