Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, [farmhouse recipe] rice flour chewy crepe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Rice Flour Chewy Crepe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Rice Flour Chewy Crepe is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] rice flour chewy crepe using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Rice Flour Chewy Crepe:

1. Get 20 grams Margarine
2. Make ready [A]
3. Make ready 120 grams Rice flour (or joshinko)
4. Get 200 ml Milk
5. Make ready 1 Egg (medium)
6. Take 1 pinch Salt

Steps to make [Farmhouse Recipe] Rice Flour Chewy Crepe:

1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

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