Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker split pea soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker Split Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Make ready 1 package (16 ounces) dried green split peas, rinsed
2. Take 1 large onion, chopped
3. Get 1 1/2 Cups chopped carrots
4. Take 3 garlic cloves, minced
5. Take 1 teaspoon Ground Black Pepper
6. Prepare 1/2 teaspoon dried rosemary, crushed
7. Prepare 1/2 teaspoon dried thyme
8. Make ready 1 carton (32 ounces) reduced-sodium chicken broth
9. Get 3 cups water
10. Make ready 2 cups cubed fully cooked ham steaks
11. Take 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that’s going to wrap it up for this special food slow cooker split pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!