Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp alfredo with peas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Alfredo with Peas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Alfredo with Peas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo with Peas:

1. Get 5 oz dried linguine
2. Get 3/4 lb raw shrimp, deveined and peeled
3. Prepare 1 tbsp vegetable oil
4. Prepare 4 clove garlic, minced
5. Prepare 2 tbsp butter
6. Make ready 1 1/4 cup heavy cream
7. Get 1 cup parmesan cheese, grated
8. Make ready 1/4 tsp ground nutmeg
9. Prepare 6 oz frozen peas

Steps to make Shrimp Alfredo with Peas:

1. Start cooking pasta according to directions on box.
2. Cook shrimp and garlic in oil.
3. Remove shrimp from pan leaving as much garlic add possible.
4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
5. Add in parmesan cheese and peas.
6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

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