Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Pumpkin Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Pumpkin Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Pie:

1. Prepare Basic, Simple Pie Crust
2. Prepare Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
3. Get Soy milk
4. Get Beet sugar
5. Prepare Plain flour
6. Take Molasses or brown sugar syrup
7. Make ready Vanilla extract
8. Make ready Cinnamon powder
9. Get Salt
10. Prepare Grated ginger
11. Make ready Nutmeg

Instructions to make Vegan Pumpkin Pie:

1. Make the pie crust, and thinly spread it out in the pie pan up to the edges.
2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
5. This picture was taken just after baking, so the crust on the back fell off a bit.

So that’s going to wrap it up for this special food vegan pumpkin pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!