Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my vegetable clusters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Vegetable clusters is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Vegetable clusters is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my vegetable clusters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Vegetable clusters:

1. Prepare cauliflower cut into small bits. Refer to the pic
2. Get cubed potatoes
3. Prepare carrots cut into 1/4 cubes
4. Take canned sweet corn
5. Get shredded spinach
6. Get garlic
7. Get turmeric
8. Make ready red paper flakes/masala
9. Get vegetable cooking oil
10. Make ready besan (Chickpea flour/Garbanzo flour/unga ya bhajia)
11. Prepare room temperature water
12. Get Baking soda
13. Get salt
14. Make ready

Steps to make My Vegetable clusters:

1. When I make bhajias, I always boil my potatoes first until they are aldente (not too cooked, not raw, somewhere in the middle). This prevents your bhajias from accidentally having raw potatoes. Lord knows potatoes can be strange. In a good size medium bowl, using a spoon, mix all the vegetables, flour, spices, salt and garlic. ie Using a spoon prevents the vegetables from crushing too much.
2. This is the final result from step 1.
3. Add the oil and 1/2 cup of water and start mixing again, a little bit at a time from there on, add water until the mixture resembles a thick pancake pix or cake batter. Depending on the quality of besan flour you get, you might need more or less water, so just be cautious. But, the good thing this, when you accidentally make it a bit watery, all you have to do is add flour until you get your perfect consistency. Refer to the pic.
4. Step 4 is a trick I learnt from my mom. To make the outside of the bhajia crispy, sprinkle some baking soda, a little bit less than 1/2 teaspoon. Heat your deep frier or cooking oil in a pan on medium low, not medium high. Using an icecream scooper, or a tablespoon, scoop your batter and carefully into the oil. Dont burn yourself. Fry 3 minutes on each side, or until golden and turn. Serve them hot.

So that’s going to wrap it up for this exceptional food my vegetable clusters recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!