Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey pantry pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Pantry Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Turkey Pantry Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pantry Pie:

1. Make ready 1 as needed Left over turkey
2. Make ready 1 as needed Smoked ham hock or gammon
3. Take 1 as needed Cranberry sauce
4. Get 1 as needed Leftover stuffing
5. Make ready 1 as needed Shortcrust pastry
6. Take 4 1/3 unit Gelatine leaves or 1 sachet
7. Get 1 Beaten egg

Steps to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

So that is going to wrap this up with this special food turkey pantry pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!