Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled eggplants with miso & cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Eggplants with Miso & cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Eggplants with Miso & cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. Prepare ~3 eggplants (cut into bite sized pieces)
2. Prepare onion (cut into 5~7mm thin slices)
3. Prepare cm piece Japanese leek (chopped)
4. Get ~200g ground pork
5. Make ready cheese (as much as you want)
6. Make ready salt and pepper (optional)
7. Prepare miso sauce: (mix in advance)
8. Take miso
9. Make ready sugar
10. Take sake
11. Get mirin

Instructions to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that is going to wrap it up with this special food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!