Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked kale chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Kale Chips is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Kale Chips is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked kale chips using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Kale Chips:
- Prepare kale
- Make ready Drizzle of olive oil
- Prepare Drizzle of red wine vinegar (optional)
- Prepare Shake of Kosher salt
- Get Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that is going to wrap it up with this exceptional food baked kale chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
