Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no stir fish stew (salmon). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Stir Fish Stew (salmon) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. No Stir Fish Stew (salmon) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have no stir fish stew (salmon) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Stir Fish Stew (salmon):
- Get Fish Seasoning
- Make ready 3 teaspoons cumin
- Get 3/4 teaspoons salt
- Make ready 1 lime juiced
- Take 1 tablespoon smoked paprika
- Make ready 5 gloves of garlics minced
- Prepare 1 splash water
- Get 500 g Salmon fillet chopped into big peices(half your palm)
- Prepare Other ingredients
- Make ready Olive oil
- Take 1 onion sliced
- Make ready 1 zucchini cubed or bell peppers
- Prepare 1 carrot cubed (optional)
- Prepare 1/2 cane of crushed tomatoes or 1 sliced tomato
- Prepare 220 ml almond milk or any milk or cream of your choice
- Get 1 handful parsley or coriander
- Prepare Salt and pepper
Instructions to make No Stir Fish Stew (salmon):
- Marinade fish chunks for at least 1 hr
- In a pot, add some oil, stack your in ingredients in the order of: onion, vegetables, tomatoes, marinaded fish, milk, parsley, salt and pepper
- Bring mixture to boil and simmer in low heat for 20 minutes. Serve with anything that could soak up graveys
So that is going to wrap it up for this exceptional food no stir fish stew (salmon) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


