Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Get 2 sticks butter
2. Make ready 1 diced onion
3. Take 2 large chicken breasts
4. Make ready Kneophla noodles
5. Make ready 3 cups flour
6. Prepare 1 cup cold water
7. Prepare 2 Lrg eggs
8. Prepare Add to sautéed onions
9. Make ready 8 cups hot water
10. Take 2 bay leaves
11. Prepare 3 1/2 Tbls powder chicken broth
12. Prepare Add after noodles are cooked
13. Make ready 16 oz frozen mixed vegetables
14. Take 1 cup heavy whipping cream
15. Make ready Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap it up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!