Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basa with grilled red bell pepper & pineapple salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Basa with Grilled Red Bell Pepper & Pineapple Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:

1. Get Basa Fish Fillet
2. Get Pineapple - Quarter Cut
3. Prepare Red Bell Pepper - Quarter Cut
4. Get Red Onion - Cut into Wedges
5. Make ready Salt
6. Make ready Italian Spices for seasoning
7. Prepare Herb Butter
8. Take Mustard Oil
9. Make ready Coriander leaves
10. Make ready Lemon
11. Make ready Broccoli
12. Take Green Chilli
13. Get Totamo

Steps to make Basa with Grilled Red Bell Pepper & Pineapple Salad:

1. Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
2. Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
3. To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
4. Serve and enjoy.

So that’s going to wrap it up for this special food basa with grilled red bell pepper & pineapple salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!