Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my simple pesto recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Simple Pesto Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Simple Pesto Recipe is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook my simple pesto recipe using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Simple Pesto Recipe:

1. Prepare 3 cups packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed
2. Make ready 15 ounces Extra virgin olive oil
3. Prepare 2 1/2 cups Parmesan cheese, fresh grated (not processed)
4. Get 3 cloves Garlic
5. Get 1/2 tsp Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption)
6. Make ready Equipment Needed:
7. Make ready 1 dry cup measure
8. Get 1 cup liquid measure
9. Get 1 Tablespoon measure
10. Prepare 1/2 Teaspoon measure
11. Take 1 Collander/Strainer
12. Prepare Optional: small scale (for weighing basil)
13. Get Food processor or blender

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Instructions to make My Simple Pesto Recipe:

1. Wash Basil in sink and drain with Collander/ Strainer
2. Place in food processor (or blender) in order; garlic cloves, basil, parmesan cheese, 1/2 the olive oil, then pulse
3. Slowly add rest of olive oil while pulsing
4. Keep pulsing until wet sand consistency, should be uniform in size and texture.
5. Taste, add 1/2 tsp of kosher salt if needed, never use table salt as it should never be used for cooking, or consumption in my opinion.
6. Store in refrigerator (will last at least 1 week - can be frozen if making larger batches).
7. Put away food and wash equipment and let dry
8. Mix or add to favorite foods for fun twists (Great on; pasta, pizza, in sauces, hummus, salad dressing, dips, mayonnaise, potato salad, gnocchi)
9. Note: I have used both a food processor and a good blender (Ninja) both worked for me. It is important to put the cheese on top of the basil to help hold down the basil for a smoother and consistent texture through out.

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So that is going to wrap it up with this exceptional food my simple pesto recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!