Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheesy potato casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Potato casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy Potato casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato casserole:

1. Get potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Take sour cream
3. Make ready cream of mushroom soup
4. Get shredded cheddar (divided)
5. Take cubed cold butter (small cubes)
6. Prepare Salt
7. Prepare Pepper

Steps to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

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