Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy tofu burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Tofu Burger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy Tofu Burger is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook healthy tofu burger using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Tofu Burger:
- Get 200 grams ◎Minced chicken thigh
- Get 80 grams ◎Firm tofu
- Make ready 1/2 ◎Onion
- Prepare 2 ◎Shiitake mushrooms
- Prepare 1 dash ◎Salt and pepper
- Get 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sesame oil
- Take 20 grams ◎Panko
- Get 20 grams ◎Milk
- Make ready 1 ◎Egg
- Make ready 1 Vegetable oil
Instructions to make Healthy Tofu Burger:
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
So that is going to wrap this up for this exceptional food healthy tofu burger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
