Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rice salad #cookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Salad #cookbook is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Salad #cookbook is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice salad #cookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Salad
#cookbook:
- Make ready 1 cup cooked basmati rice
- Prepare 2 large sweet potatoes
- Prepare 8-9 brussel sprouts sliced
- Prepare Salt according to your taste
- Take 1 tsp pepper &
- Prepare 1 tsp cumin powder
- Prepare 2 tbsp Olive oil
- Make ready 1 lemon juice
- Take 1/4 cup dry fruits
Instructions to make Rice Salad
#cookbook:
- Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
- In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
- In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
- Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!
So that is going to wrap it up with this special food rice salad #cookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
