Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Italian Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Meatloaf:

1. Make ready ingredients:
2. Make ready 2 tbsp olive oil, extra virgin
3. Prepare 1 small red bell pepper, diced
4. Make ready 1 small white onion, diced
5. Take 3 clove of garlic, minced
6. Take 2 lb meatloaf mix (ground beef and pork)
7. Get 2 eggs
8. Take 1 cup Italian seasoned bread crumbs
9. Get 1/2 cup grated parmesan cheese
10. Take 1 tbsp worcestershire sauce
11. Take 1 tbsp balsamic vinegar
12. Take 2 tbsp chopped basil
13. Get 1 tbsp chopped parsley
14. Take 2 tsp salt
15. Get 1/2 tsp black pepper
16. Get 1/2 cup marinera sauce
17. Prepare 1/2 cup ketchup

The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats.

Steps to make Italian Meatloaf:

1. Preheat oven to 350°F.
2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
3. Saute until translucent, then remove from heat.
4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
5. Add cooled sauteed veggies
6. Mix well!!
7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes.

So that’s going to wrap this up with this exceptional food italian meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!