Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan sushi salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Sushi salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Sushi salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan sushi salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sushi salad:

1. Prepare Zucchini
2. Get Tomato
3. Prepare Carrot
4. Make ready leftover rice
5. Take Soy sauce
6. Get Chilli sauce
7. Take mayo (Optionally Vegan)

Instructions to make Vegan Sushi salad:

1. Cut zucchini in half and scrape out the centre pulp to create hollow region.
2. Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
3. Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
4. Insert Tomatoes and Carrots jullien in remaining half of Zucchini
5. Now cut 1/2 inch thick zucchini rings.
6. Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.

So that’s going to wrap this up with this exceptional food vegan sushi salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!