Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg topped southern fried cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cut bacon and fry in cast iron skillet with extra bacon fat. Cabbage is fried with onion and bacon in this simple quick side dish. Reviews for: Photos of Southern Fried Cabbage. Southern Fried Cabbage - So simple yet absolutely ADDICTING!!!

Egg topped southern fried cabbage is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg topped southern fried cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg topped southern fried cabbage:

1. Get 1 Duck Egg (or chicken etc)
2. Take 1 slice Bacon
3. Make ready 1 tbsp bacon fat
4. Take 1 tbsp Ghee (or grass-fed butter)
5. Take 1/4 cup diced onions
6. Prepare 1/4 head cabbage
7. Make ready 1/2 tsp ACV
8. Make ready salt and pepper
9. Get 1 tbsp olive oil, extra virgin

Substitutions for Egg Fried Cabbage. pantry-friendly - given cabbage and eggs will keep for weeks egg-free - cook cabbage and season with soy sauce. Serve with lashings of grated parmesan or It was also easy. I topped it with some scallions. We weren't that hungry tonight, so this was perfect as is.

Instructions to make Egg topped southern fried cabbage:

1. Cut bacon and fry in cast iron skillet with extra bacon fat.
2. Add onions and ghee/butter to skillet, and let the onions brown.
3. Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.
4. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.
5. Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.
6. Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate

I topped it with some scallions. We weren't that hungry tonight, so this was perfect as is. This recipe is out of this world, down. Full of bacon, caramalized onions, garlic and spices! The best and easiest recipe using simple ingredients.

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