Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese cantonese steamed fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Cantonese Steamed Fish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Cantonese Steamed Fish is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cantonese Steamed Fish:

1. Take Meat
2. Take 250 G Cod or any fish of your choice
3. Get 1-2 stalks Spring Onion
4. Get 2 inches Shredded Ginger
5. Prepare Sauce
6. Prepare 3 TPBS Light Soy Sauce
7. Prepare 3 TPBS Water
8. Get 1 Pinch Salt
9. Make ready Left over Smashed Spring onion stem from shredded ones
10. Get Half an Inch of Shredded Ginger
11. Prepare 1 TSP Shaoxin Rice Wine
12. Take Flavoured Sizzling Oil
13. Prepare Rice Bran Oil
14. Prepare Sesame Oil
15. Make ready 1 Small Amount of Shredded Ginger

Instructions to make Chinese Cantonese Steamed Fish:

1. Shred all your spring onions and keep the stem
2. Soak shredded Spring Onions in cold water to make it curly
3. Shred all your required amount of ginger
4. Lay fish on the plate
5. Put 2 inches of shredded ginger on top of the fish
6. Steam it for approximately 8 mins depending on how thick your fish is.
7. Now, prepare the sauce, smash spring onion stem
8. Put all sauce ingredients into a small sauce pan
9. Remove from the heat once it starts to bubble
10. Add shaoxin wine last & set it aside
11. Remove fish from steamer after 8 minutes and drain excess water
12. OPTIONAL: Remove steamed ginger, but I prefer it on.
13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
15. Stir fry ginger until it’s golden
16. Pour hot flavoured oil over your fish and VOILA!

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