Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional southern cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Southern Cornbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Traditional Southern Cornbread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Southern Cornbread:

1. Make ready 1.5 cups all-purpose flour
2. Get 1 cup medium grind cornmeal
3. Prepare 2 tsp baking powder
4. Get 3/4 tsp salt
5. Prepare 1/4 tsp baking soda
6. Prepare 1/4 cup buttermilk
7. Make ready 2 eggs
8. Prepare 8 Tbl melted, unsalted butter

Steps to make Traditional Southern Cornbread:

1. Preheat oven to 400 degrees.
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
3. Add butter to the mixture.
4. Mix well until uniform and consistency is a smooth batter.
5. Pour into a well-seasoned or oiled iron skillet.
6. Bake in oven for 25-35 minutes (depending on your oven).
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.

So that is going to wrap it up for this special food traditional southern cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!