Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled citrus herb shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Citrus herb shrimp is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Citrus herb shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Citrus herb shrimp:

1. Get 1-2 lbs. Raw shrimp
2. Get 1 T fresh parsley
3. Prepare 1 T fresh rosemary
4. Prepare 1 T fresh cilantro
5. Make ready 1 T fresh basil
6. Prepare 1 T fresh thyme
7. Take 1-2 T orange zest
8. Take 1/4 cup olive oil
9. Take 1/4 cup orange juice
10. Prepare 3 T honey
11. Prepare 3-5 cloves garlic
12. Make ready To taste salt and pepper
13. Make ready Skewers

Steps to make Grilled Citrus herb shrimp:

1. Mix all ingredients together except shrimp.
2. Devine and take shells off shrimp.
3. Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
4. While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
5. Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
6. Grill about 3-5 mintues on each side, or until shrimp turns pink.
7. Enjoy over rice, in a tortilla, or simply right off the skewer.

So that’s going to wrap it up with this exceptional food grilled citrus herb shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!