Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice (leftover rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Rice (leftover rice) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Rice (leftover rice) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried rice (leftover rice) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Rice (leftover rice):
- Make ready 2 tsp Oil
- Get 2 Smoked ham slices Oscar Mayer Smoked Ham chopped
- Get 1/2 cup Sliced mushrooms
- Prepare 1/2 cup Frozen Peas, thawed
- Get 1/2 cup Chopped green onions
- Get 2 cup Leftover cooked rice, cold
- Make ready 1 Egg, lightly beaten
- Get 1 tbsp soy sauce
- Prepare 1/4 cup dry roasted peanuts planters, chopped
Instructions to make Fried Rice (leftover rice):
- Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly
- Add rice, egg and soy sauce; mix well
- Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately
- Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes
- Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth
So that is going to wrap it up with this special food fried rice (leftover rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


